Sugar is dissolved when mixed with water, so that the crystals transform into liquid.

Sugar is a core ingredient in many of the world's favourite food and drinks.  It can be added and dissolved manually in batches, or automatically in a continuous sugar-dissolving system.

This process requires a significant amount of energy. The reason is, as you add sugar to water, its temperature level drops. To maintain the optimal temperature for the exact amount of sugar you need to dissolve, Krupashindhu Consulting Engineers equipment continuously doses the sugar in a highly controlled manner. This prevents overdosing and dilution, and minimises energy consumption. In fact, by dissolving your sugar precisely on target, our equipment ensures that neither product nor energy is wasted.