When carbon dioxide is dissolved into a liquid to create a fizz, the process is called carbonization.
Chilled and aseptic carbonated product carbonization equipment
Retaining bubbles in a beverage after they have been introduced is another aspect of carbonization. This involves some art.
Suspendable in water, carbon dioxide is a colorless and odorless gas. Variations in temperature, pressure, and necessary brix level affect how easily the gas dissolves. As the amount of sugar in the liquid rises, its solubility falls off. Accordingly, for the carbon dioxide to dissolve fully, the liquid must be maintained at exactly the correct pressure.
Mineral Water Business carbonization equipment uses precise flow, pressure, and temperature controls in addition to static mixing to deliver the intended outcome. With our cutting-edge technology, expertise, and experience, we can also assist you in carbonizing at a reasonable cost.
Among the few businesses that provide processing equipment for both aseptic and chilled (pasteurized) carbonated products is Mineral Water Business.
